Some combinations were just not meant to be.
Ammonia and bleach.
That Brad Paisley/LL Cool J song from a few years back. (Is there an eraser for the ears? )
Pumpkin spice and water. Just NO!
But some combos are a match made in heaven. Meant to be. Nothing short of delicious and wonderful destiny.
For example: what would you get if a mad (but brilliant) scientist created a cookie-candy bar hybrid? You’d get these chocolate chip cookie Snickers bars!
Fortunately you don’t need some fancy Dr. Frankenstein lab to whip up a wonderful hybrid dessert. You can make these right in your own kitchen, no scalpels or special candy-making equipment necessary.
All you need is a sweet tooth and a healthy dose of willpower so you don’t eat them all in one sitting. Because trust me, you’ll want to inhale every single one.
From the nougat packed with salted peanuts to the gooey caramel to the chocolate layer on top, these chocolate chip cookie Snickers bars hit every texture and flavor note you could hope for.
If you’re lacking willpower (ummmm like me) then I recommend finding a gaggle of neighbor children. Save a few for yourself and give the rest to kiddos who can burn off the sugar in no time flat. Besides saving your waistline, this should also save your house from Halloween pranks next year.
For ease, the cookie base is made with store-bought cookie dough. (This is my new favorite shortcut, FYI.)
Marshmallow creme is the base of the nougat filling, and the caramel layer is made with store-bought caramels.
Chocolate chip cookie Snickers bars are an ideal addition to your Christmas cookie trays, lovely for afternoon tea, and delicious for breakfast too!
Please oh please don’t judge me for needing a cookie at 6:30 am once in awhile :).
Adapted from Toast to Omaha