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You are here: Home / Cookies / Cake Batter Chocolate Sandwich Cookies

Cake Batter Chocolate Sandwich Cookies

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With their cake batter filling and crunchy chocolate cookies, these cake batter chocolate sandwich cookies are a sweet treat you need in your life!

overhead photo of cake batter chocolate sandwich cookies before they've been made into sandwiches

Pinterest image for cake batter chocolate sandwich cookies with text overlay

Before we get to today’s recipe, I need to say THANK YOU from the bottom of my heart to everyone for their kind words about my post last week. I’m so grateful to everyone who commented and emailed in response. Words really can’t express how much I appreciate all of you, and how lucky I feel to have such wonderful people in my life. You all make my every day better!

But now, the main event: cake batter chocolate sandwich cookies. I know you’re here for the baked goods, not the self-indulgent babbling :).

Can I let you in on a little secret? I LOVE cake batter from a box mix.

Generally I prefer to eat a cake made from scratch—not always, but most of the time.

But when it comes to the batter? Well, box batter is just better. To my taste buds anyway. I’m not sure, but I think my preference is a holdover from my college days, when I was known to eat yellow cake batter (from a box) for dinner when I was too lazy to cook.

cake batter chocolate sandwich cookies side by side with sprinkles scattered around them

Yeah. Health nut I am not. If I tried to do that today I’d end up with a month-long migraine, not to mention I’d be shopping for a new wardrobe.

But nothing is stopping me from eating one (or three) of these cake batter chocolate sandwich cookies after a balanced dinner.

Or a balanced breakfast, because some things never change.

These chocolate cake batter sandwich cookies are sort of like a homemade Oreo. The cookies themselves are very crunchy and provide a perfect contrast to the creamy cake batter filling.

And the filling is just a simple buttercream with a couple of tablespoons of yellow cake mix mixed in. Guys, it tastes JUST like the cake mix.

stack of cake batter chocolate sandwich cookies on a piece of parchment

(Duh, Kels, you’re probably thinking. Did you think it would taste like chicken? Well no, silly. But I was concerned I’d need so much cake mix to get a good cake batter flavor that my filling would cease to be fluffy. Fortunately, it didn’t take much.)

The sprinkles in the filling are optional, in the way that they aren’t integral to the cookie. But they’re necessary in the way that sprinkles are integral to a happy life. So include/exclude the sprinkles as you wish.

These heavenly little sandwich cookies are my life right now. Crunchy, creamy, sweet and chocolate-y, they’re my new favorite afternoon snack. And I know they can be yours too!

Have a lovely weekend!

two cake batter chocolate sandwich cookies on a plate with a bite taken out of one

With their cake batter filling and crunchy chocolate cookies, these #chocolate cake batter sandwich #cookies are a sweet treat you need in your life! #Recipe from itsybitsykitchen.com
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Cake Batter Chocolate Sandwich Cookies
Prep Time
20 mins
Cook Time
20 mins
Chilling time
4 hrs
Total Time
4 hrs 40 mins
 

These chocolate sandwich cookies are like Oreos, but better because they're homemade and taste like cake batter!

Course: Dessert, Snack
Cuisine: American
Author: Kelsie
Ingredients
Cookies:
  • 1 cup unsalted butter melted and cooled slightly
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips melted and cooled slightly
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 3/4 cup Dutch-processed cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon espresso powder optional
Filling:
  • 1/2 cup unsalted butter at room temperature
  • 1 2/3 cups powdered sugar less 1 tablespoon
  • 2 tablespoons white or yellow cake mix
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk
  • 1/8 teaspoon salt
  • 3 tablespoons rainbow jimmies
Instructions
Cookies:
  1. Whisk the butter and sugar together in a medium mixing bowl until well combined. Whisk in the vanilla and melted chocolate. Add the egg and whisk until fully combined.
  2. Stir the flour, cocoa powder, salt, baking soda, and espresso powder (if using) together in a second medium bowl. Stir the dry ingredients into the butter-chocolate mixture with a wooden spoon; if the dough is too stiff to mix with the spoon, use your hands. Mix until the dough is cohesive. Let the dough sit at room temperature for 1 hour.
  3. Transfer the dough to a large square of parchment paper and shape into a log about 10 inches long. Wrap the parchment around the log, then roll back and forth on the counter a few times to form a smooth log of dough. Place in refrigerator for at least 2 hours, turning the log every 15 minutes or so to maintain the log’s round shape.
  4. Center a rack in the oven and preheat to 325 degrees. Line two large baking sheets with parchment paper.
  5. Cut the dough into 1/4-inch-thick slices and arrange them on the prepared baking sheets 1 inch apart. Bake for 18 to 23 minutes, just until cookies are firm to the touch. Cool cookies completely on the baking sheets before filling.
Filling:
  1. Place the butter in the bowl of a stand mixer fitted with the paddle attachment. Beat on low speed until very smooth, about 30 seconds. Beat in the powdered sugar, cake mix, vanilla, milk, and salt and mix until mixture is very smooth. Fold in the rainbow jimmies with a rubber spatula.
  2. Scoop 1 heaping tablespoon of filling onto half of the cookies. Top with remaining cookies, then press down to flatten the filling. Serve and enjoy.

Cookies adapted from Flour

Related

Comments

  1. Julie is Hostess At Heart says

    September 16, 2017 at 10:27 am

    This is just a happy recipe and you are now Kels to me! I love shortening names and that one fits you perfectly!

    Reply
    • Kelsie says

      September 17, 2017 at 10:14 am

      Haha! Me too, Jules 🙂

      Reply
  2. Ben|Havocinthekitchen says

    September 6, 2017 at 5:28 am

    What?! Kelsie, the Queen of Cheesecakes, Brownies, and Cookies, LOVES cake batter from a box mix? I’m shocked! I need something delicious to get over this horrible fact:) What about these tasty cookies? I’d like some with a dulce de leche filling (just cause I love dulce de leche). Nice work!

    Reply
  3. stacey @ The Sugar Coated Cottage says

    September 5, 2017 at 6:16 pm

    Haha..Im with you, I could drink the cake batter made from a box mix!! These sandwich cookies just make me want to smile (and eat them). They are so pretty and I love chocolate brown with bright pops of sprinkle color. Take care.

    Reply
  4. hummingbirdthyme says

    September 4, 2017 at 11:35 am

    Wow! These look amazing, and sound amazing! Not sure I can resist… I do have a box mix in my pantry. And what is it about that batter that tastes so yummy? I agree with you that it is tasty, but I really want too understand what it is that makes it so. ?

    Reply
  5. Maria Doss says

    September 3, 2017 at 9:07 pm

    You are brilliant my friend!!! Cake batter in frosting is the best thing EVER!!!

    Reply
  6. Georgie | The Home Cook's Kitchen says

    September 2, 2017 at 8:38 am

    these look amazing! i love even just your cookie recipe! i’ve never used cake batter in frosting before, I didn’t even know you could?! what a cool idea!

    Reply
    • Kelsie says

      September 2, 2017 at 12:13 pm

      Thank you Georgie! It sooooo works 🙂

      Reply
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About

photo of Kelsie Roehl     Hey there! I’m Kelsie and this is where I share my buttery, sugary, and all-around delicious recipes. I LOVE to bake and I want you to love baking too, so all of my recipes are totally do-able for the home baker.  If you need a little dessert in your life, consider this your one-stop shop for anything sweet! Need a little more info? Here you go!

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