White chocolate cake with white chocolate buttercream is an easy dessert that satisfies all your white chocolate cravings!
*You can substitute whole milk mixed with 2 teaspoons lemon juice or white vinegar; allow the mixture to sit for 5 minutes before you use it.
Uneaten cake can be stored, covered, at room temp for up to 2 days or (tightly wrapped) in the freezer for up to 3 months.