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Strawberry Fudge
Strawberry fudge is an easy treat that requires just a handful of ingredients and a few minutes of active time. It's easy, delicious, and always a hit!
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 10 minutes
Servings 49
Ingredients
- 12 ounces white chocolate chips
- 1 16-ounce tub strawberry frosting*
- 1 teaspoon strawberry extract
- 1/4 teaspoons salt
Instructions
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Spray an 8-inch square baking dish with cooking spray and set aside.
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Place the chocolate chips in a large microwave-safe bowl and heat in 15-second intervals, stirring well after each interval, until smooth.
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Remove the lid and foil top from the tub of frosting and heat until pourable, about 30 seconds.
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Pour the frosting over the melted chips, then add the extract and the salt. Quickly stir to combine, then pour into the prepared baking dish.
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Refrigerate for 2 hours, or until set. Slice and serve.
Recipe Video
Recipe Notes
- Uneaten strawberry fudge can be stored in an airtight container, layered with wax paper, in the fridge for up to 1 week.
- The fudge can also be stored in the freezer (again in an airtight container) for about two months.
- *I used Pillsbury Creamy Supreme strawberry frosting