Cinnamon apple pie is packed full of warming spices. It's a dream dessert for cooler temps!
*If you store your shortening at room temperature, refrigerate it for at least 4 hours (overnight is better) before starting on your pie crust
**I like to use a combination of Granny Smith and Cortland
If you don’t have a food processor, you can make the crust by hand by cutting the butter and shortening into the flour with a pastry cutter. However, I strongly recommend the food processor because it cuts the butter in so quickly. Speed is of the essence when making pastry because the more you handle pastry dough, the more the butter will warm up, resulting in a less-flaky crust.