Print
Chocolate Frosting Fudge
Chocolate frosting fudge is a quick and easy homemade candy that requires just two ingredients and a few minutes of active time. The fudge turns out smooth, creamy, and delicious every time!
Prep Time 5 minutes
Chilling Time 2 hours
Total Time 5 minutes
Servings 49
Ingredients
- 12 ounces semi-sweet chocolate chips
- 1 16-ounce tub chocolate frosting*
- 1/2 teaspoon vanilla extract optional
- 1/8 teaspoon salt optional
Instructions
-
Spray an 8-inch square baking dish with cooking spray and set aside.
-
Place the chocolate chips in a large microwave-safe bowl and heat in 30-second intervals, stirring well after each interval, until smooth.
-
Remove the lid and foil top from the tub of frosting and heat until pourable, about 20 to 30 seconds.
-
Pour the frosting over the melted chips, then add the vanilla and the salt (if using). Quickly stir to combine, then pour into the prepared baking dish.
-
Refrigerate for 2 hours, or until set. Slice and serve.
Recipe Video
Recipe Notes
- Uneaten chocolate frosting fudge can be stored in an airtight container, layered with wax paper, in the fridge for up to 1 week.
- It can also be stored in the freezer (again in an airtight container) for about two months.
- *I used Betty Crocker Rich and Creamy milk chocolate frosting.
- If you prefer, you can use milk chocolate or dark chocolate chips.
- See the body of this post for ideas to vary your fudge.