Beeramisu
This beeramisu recipe is an easy, no-bake twist on classic tiramisu made with beer instead of coffee. The flavor is subtle and creamy, and this recipe is perfect for making ahead.
Ingredients
- 1 1/2 cups Guinness Draught
- 2 tablespoons brown sugar*
- 1 tablespoon vanilla extract divided
- 1 1/2 cups heavy whipping cream very cold
- 2/3 cup powdered sugar
- 1 tablespoon cocoa powder
- 8 ounces mascarpone at room temperature
- 7 ounces ladyfingers
- Additional cocoa powder for dusting
Instructions
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Reduce the beer: Add the Guinness and brown sugar to a small saucepan and bring to a gentle simmer over medium heat. Simmer for 5 to 7 minutes, until the beer is no longer fizzy and slightly reduced. You should have about 1 1/4 cups of beer remaining.
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Remove from the heat, stir in 1 teaspoon of the vanilla, and allow to cool completely before proceeding.
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Make the mascarpone cream: Whip the heavy cream in a medium bowl until it begins to thicken. Gradually beat in the powdered sugar and 1 tablespoon of cocoa powder. Increase the mixer speed to medium and beat until the cream holds stiff peaks.
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In a large bowl, stir the mascarpone and remaining 2 teaspoons of vanilla together until smooth. In two additions, gently fold the whipped cream into the mascarpone. Set aside.
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Assemble the tiramisu: Pour the cooled Guinness into a shallow bowl. Working with half of the ladyfingers at a time, dip the top and bottom of each ladyfinger into the beer, then arrange them tightly in the bottom of an 8-inch square baking dish, covering the entire bottom. You’re looking for the ladyfingers to absorb liquid without becoming soggy.
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Gently spread half of the mascarpone mixture into an even layer on top of the ladyfingers.
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Repeat the process with the remaining ladyfingers, beer, and mascarpone cream.
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Chill and serve: Loosely cover with plastic wrap and refrigerate at least 8 hours; overnight is better.
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When ready to serve, dust the top with cocoa powder. Slice, serve, and enjoy.
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Store uneaten beeramisu in the fridge, covered, for up to 3 days. The flavor will continue to mellow as it sits and the ladyfingers will get softer but it will still be delicious.
Recipe Notes
- *Brown sugar is best for flavor but you can use granulated sugar if that’s what you have on hand.
- Guinness Draught works well here because its coffee and cocoa notes mimic the flavors of traditional tiramisu. You can use a different beer with a similar flavor profile but I don’t recommend light beers or hoppy beers.
- I like either Conchita or DeLallo brand ladyfingers.