Go Back
–+ servings
Print
This recipe for 5-ingredient double chocolate caramel cookies is quick and easy, made using a chocolate cake mix. This is one delicious dessert! #cookies #chocolate

5-Ingredient Double Chocolate Caramel Cookies

Easy to make and totally delicious, you'll love these cookies!

Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 22
Author Kelsie

Ingredients

  • 1 box 15.25 ounces chocolate cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup caramel bits
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Place the cake mix, eggs, and oil in a large mixing bowl and beat with an electric mixer set to medium speed until ingredients are well combined, 2 to 3 minutes. Fold in the caramel bits and white chocolate chips. (Dough will be very stiff.)
  3. Form into balls of about 2 tablespoons of dough. Place on ungreased, unlined baking sheets 2 inches apart and flatten slightly. Bake until lightly browned around the edges, 10 to 12 minutes. Cool completely on baking sheets. Cookies can be stored for up to 1 week in an airtight container at room temperature.