Super chocolate-y and filled with peanut butter and cheesecake, these peanut butter black bottom cupcakes are sure to be a hit with any dessert lover!
What would you say if I told you that you could eat a cupcake that tastes like a peanut butter cup with some cheesecake mixed in. Would you believe me?
You probably would because you’re looking at the evidence right there in front of you. But I’ll restate: chocolate filled with peanut butter AND cream cheese! It’s not too good to be true. This is reality!
Delicious, delicious reality.
Remember a couple of months ago when I posted like 12,000 chocolate + peanut butter recipes all in a row? (It might have been more like three recipes in two weeks, but it felt like more to me.)
Well, I decided to give my favorite-ever combo a break, at least around these parts—in my real life I NEVER take a break from it. I spend a good chunk of my life dreaming up new ways to incorporate peanut butter into chocolate recipes (and vice versa).
And now I’m bringing that combo back to IBK.
With cupcakes. Peanut butter black bottom cupcakes—my new favorite variety of cute individual desserts. (Is “cute individual” redundant?)
But I need to take a minute to reflect here. I started this blog as a creative outlet, and to give some purpose to my baking obsession. Because it’s harder for people to turn down baked goods when I tell them I need feedback before I post the recipe—before blogging I didn’t have an excuse other than I just CAN’T have the cookies around any more!
In the year-and-a-half (or so) since my first post, I’ve discovered that even more than the creativity blogging allows, I love interacting with other bloggers, I love hearing feedback from people on social media, and I especially love sharing my food with all of you out there.
So please know just how much I appreciate all of the love and support you’ve given me.
Should we get back to the good stuff now? Sure thing.
Cupcakes! It should be noted that I didn’t have an oven for the first several days I lived in Phoenix. (Oh, did I mention I’m officially moved in? Not unpacked entirely, but moved in. I’m a Phoenician now!) It should also be noted that the first thing I baked once the range was installed was another batch of these babies.
They’re sitting in the freezer waiting for my next late-night chocolate craving.
These chocolate peanut butter black bottom cupcakes are so moist they’re practically gooey. They’re bursting with peanut butter and a cheesecake filling with peanut butter chips, and they’re topped with a luscious chocolate glaze.
In short, they’re chocolate and peanut butter perfection!
Thanks for indulging my inner thoughts today, friends! I just am so glad you’re all here with me and if I could send you your own batch of these cupcakes I’d do it in a heartbeat!
Peanut butter black bottom cupcakes are super chocolate-y and filled with peanut butter and cheesecake.
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup strong brewed coffee very hot
- 1 1/2 teaspoons cider vinegar
- 1/4 cup + 1 tablespoon vegetable oil
- 1 1/2 teaspoons vanilla
- 2 tablespoons creamy peanut butter
- 4 ounces cream cheese at room temperature
- 1 egg lightly beaten
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup peanut butter chips chopped up a bit
- 4 ounces dark chocolate finely chopped
- 5 tablespoons unsalted butter cut into several pieces
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- Preheat oven to 350 degrees. Line 12 muffin cups with cupcake liners and set pan aside.
- Combine the flour, sugars, cocoa powder, baking soda, and salt in a large mixing bowl. Whisk to combine. Add the cooled coffee, vinegar, vegetable oil, and vanilla. Beat with an electric mixer set to low until well combined.
- Combine the cream cheese, egg, sugar, vanilla, and salt in a small mixing bowl. Beat until well combined. Fold in chopped peanut butter chips.
- Pour about 1/4 cup of batter into each muffin cup. Top with a half teaspoon of peanut butter, followed by 1 tablespoon of the cream cheese mixture. Bake for 25 to 28 minutes, until cupcakes spring back when lightly pressed with your fingertip.
- Cool cupcakes in muffin tins for 15 minutes, then remove to a wire rack to cool completely.
- Combine the chopped chocolate and butter in a small microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until chocolate is melted and mixture is smooth. Add corn syrup and vanilla and stir until well combined. Spoon the glaze over each cooled cupcake, then replace cupcakes on wire rack until glaze sets. (Alternatively, you can dip the cupcakes into the glaze.) Serve and enjoy.
Adapted from Sticky, Chewy, Messy, Gooey
Kankana says
Oh Kelsie, my son is going to go crazy over these. Pinning it ti try 🙂
Kelsie says
Thank you Kankana! I hope you guys have an awesome weekend!
Pamela (BrooklynFarmGirl) says
These cupcakes look extremely addictive and irresistible ! 🙂
Kelsie says
Thank you Pamela! Happy weekend!
Stacey @ The Sugar Coated Cottage says
These look amazing and are so needed today!! I’ll take 6 😉 Take care!
Kelsie says
Thank you Stacey! I’ll happily share :). Have a great weekend!
abbe odenwalder says
Have made these many times but not with the peanut butter. So that give me an excuse to make more!
Kelsie says
I’m so happy to give you excuses to bake! Haha :). Hope your week is going well, Abbe, and have a great weekend!
Megan says
Chocolate and peanut butter is one of my favorite combinations – these look amazing!
Kelsie says
Thank you so much Megan! Hope you have a great weekend!
Mary Ann @ thebeachhousekitchen says
Sign me up Kelsie! These look amazing! Can’t beat the peanut butter chocolate combo!!
Kelsie says
Right? It’s the best combo around! Thank you Mary Ann! Have a great weekend!
Miriam @londonkitchendiaries says
What a perfect little dessert (my favourite part of the meal ;-)) or midnight snack! Love the combination of peanut and chocolate. Have a great weekend, Kelsie!
Kelsie says
What a coincidence! Dessert is my favorite part, too :). Thank you, Miriam! You have a great weekend, too!
Carlee says
You have so many of my favorite words in here, chocolate, peanut butter, cupcake, gooey, luscious, chocolate, peanut butter… 😉 They look amazing!
Kelsie says
We are so similar, Carlee! They’re some of my favorites, too :). Have a great weekend, my friend!
Kate says
I love this! You’re such an incredible source of encouragement and support- so keep up the good work yourself! 🙂
Kelsie says
Thank you so much, Kate! Happy Wednesday! Summer is that much closer 🙂
Allie R Taylor says
These are fantabulous Kelsie!!! Can’t believe you’ve only been blogging a year and a half …AND that you just moved….. AND whipped these up!! Woo hoo for you. I’m seriously impressed. Also that you had the discipline to stash some of these in the freezer! Peanut butter and chocolate is the best combo ever! My neighbor across the street winters in Phoenix. She’s getting away from our NH snow and then she comes back all tan every May. LUCKY her! Hope you love Phoenix my friend.
Kelsie says
Thank you so much Allie! You’re the sweetest! I must say that peanut butter and chocolate is truly the very best thing ever :). I’m absolutely loving it here so far; I just wish I tanned instead of burning, haha! Hope your week is going well!
Georgie | The Home Cook's Kitchen says
omg gimme all of it now! I am so hungry right now, and staring at your pictures is not helping! I wish we could just reach into the screen and grab food!
Kelsie says
I’m more than happy to share! It’s so painful reading blogs when you’re already hungry, isn’t it? Hope your week is going well Georgie!
kitchenriffs says
Peanut butter? And chocolate? Say no more — I’m on my way over. 🙂 This is super — thanks.
Kelsie says
Haha! The cupcakes are waiting :). Hope your week is going well!
Love In My Oven says
Kelsie, I am fairly new to the food blog world too and am loving the interaction with the other bloggers as well!! I never realized what a great little community I’d find! Your comments and friendliness is always so appreciated. Also, I think I will be loving my interaction with these cupcakes. Peanut butter and cheesecake is just too good to be true. YUM, girl!
Kelsie says
Hahaha! I love my interaction with any and all cupcakes :). Katherine, I’m just so glad we’ve become friends! I still can’t get over how wonderful the food blogging community is!
Ruby_&_Cake says
You are incredible that you managed to still blog during your move! And these sound awesome chocolate and peanut butter can never go wrong but throw in some cheesecake and you are dealing with the best kind of face stuffable cake ever. These look insane!
Ilove how you write about blogging. I love it for the creative outlet it gives me but also the interaction I get from amazing bloggers like you!
Kelsie says
Thank you, dear Ruby! I never imagined that I would enjoy interacting with other bloggers as much as I do! Reading blog posts and communicating with all of you amazing bloggers is seriously the highlight of every day for me. I hope you’re having a wonderful week!
Maria Doss says
Peanut butter, chocolate and cream cheese – loaded combo???
Kelsie says
Thank you Maria!
thebakingskillet says
First of all congrats on being a Phoenician and having accomplished the move! Now these cupcakes are so decadent and mouth-watering, i wish they could appear on my lap through the laptop!
Kelsie says
Thank you Jenny! I’m at the point where I’m just pretending the rest of my boxes don’t exist :). I’d be more than happy to send you some cupcakes–you know, until someone invents a laptop that can download cake. Have a great week!
hummingbirdthyme says
Peanut butter/chocolate/cream cheese/coffee – all the food groups are covered! Awesome recipe!
Kelsie says
Thank you Laura! I’m so glad you also consider coffee a food group–it’s one of the most important, in my opinion! Have a wonderful week 🙂
grace says
dynamite. it’s the best combination in the world, and it’s been amped up considerably!
Kelsie says
Thank you so much Grace! I hope your week is going well!
Ben|Havocinthekitchen says
These cupcakes look fantastic, Kelsie! The combo of peanut butter and chocolate is the best (well, perhaps after chocolate-lavender). When I feel festive (usually on weekends), I somethimes sprinkle my peanut butter toast with some chopped chocolate. This idea to mingle peanut butter, chocolate, and cheesecake sounds and looks great. But you know what? I prefer not to believe my eyes so send me 7-14 these bad guys, and I’ll announce my verdict shortly.
Kelsie says
Thank you so much! I’ve never tried chocolate and lavender but that sounds quite dreamy :). Peanut butter toast is my fave breakfast so I might try adding a little chocolate next time. And I’d be happy to send you cupcakes! Any time! Have a great week, Ben!
Kelly @ Kelly Lynn's Sweets and Treats says
You can never post too many chocolate peanut butter dessert recipes. Just saying 😉 These cupcakes look dangerously addicting!!!
I’m glad you are moved in to your new place! So exciting!! Have a great week 🙂 xoxo
Kelsie says
Haha! Thank you Kelly! If there’s one word to describe these cupcakes, addicting would be it :). You have a great week, too, my friend!