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You are here: Home / Cakes and Cupcakes / Peanut Butter Black Bottom Cupcakes

Peanut Butter Black Bottom Cupcakes

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Super chocolate-y and filled with peanut butter and cheesecake, these peanut butter black bottom cupcakes are sure to be a hit with any dessert lover!

overhead shot of peanut butter black bottom cupcakes in a muffin tin after they come out of the oven

pinterest image for peanut butter black bottom cupcakes with text overlay

What would you say if I told you that you could eat a cupcake that tastes like a peanut butter cup with some cheesecake mixed in.  Would you believe me? 

You probably would because you’re looking at the evidence right there in front of you.  But I’ll restate: chocolate filled with peanut butter AND cream cheese!  It’s not too good to be true.  This is reality! 

Delicious, delicious reality.

Remember a couple of months ago when I posted like 12,000 chocolate + peanut butter recipes all in a row?  (It might have been more like three recipes in two weeks, but it felt like more to me.)

Well, I decided to give my favorite-ever combo a break, at least around these parts—in my real life I NEVER take a break from it.  I spend a good chunk of my life dreaming up new ways to incorporate peanut butter into chocolate recipes (and vice versa).

peanut butter black bottom cupcakes after they've been glazed

And now I’m bringing that combo back to IBK.

With cupcakes.  Peanut butter black bottom cupcakes—my new favorite variety of cute individual desserts.  (Is “cute individual” redundant?)

But I need to take a minute to reflect here.  I started this blog as a creative outlet, and to give some purpose to my baking obsession.  Because it’s harder for people to turn down baked goods when I tell them I need feedback before I post the recipe—before blogging I didn’t have an excuse other than I just CAN’T have the cookies around any more!

In the year-and-a-half (or so) since my first post, I’ve discovered that even more than the creativity blogging allows, I love interacting with other bloggers, I love hearing feedback from people on social media, and I especially love sharing my food with all of you out there. 

So please know just how much I appreciate all of the love and support you’ve given me.

peanut butter black bottom cupcakes on a cake stand
Should we get back to the good stuff now?  Sure thing.

Cupcakes!  It should be noted that I didn’t have an oven for the first several days I lived in Phoenix.  (Oh, did I mention I’m officially moved in?  Not unpacked entirely, but moved in.  I’m a Phoenician now!)  It should also be noted that the first thing I baked once the range was installed was another batch of these babies. 

They’re sitting in the freezer waiting for my next late-night chocolate craving.

These chocolate peanut butter black bottom cupcakes are so moist they’re practically gooey.  They’re bursting with peanut butter and a cheesecake filling with peanut butter chips, and they’re topped with a luscious chocolate glaze.  

In short, they’re chocolate and peanut butter perfection!

Thanks for indulging my inner thoughts today, friends!  I just am so glad you’re all here with me and if I could send you your own batch of these cupcakes I’d do it in a heartbeat!

cupcake on a plate with more peanut butter black bottom cupcakes in the background

Super chocolate-y and filled with peanut butter and cheesecake, these peanut butter black bottom cupcakes are sure to be a hit with any dessert lover!
Print
Peanut Butter Black Bottom Cupcakes
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
 

Peanut butter black bottom cupcakes are super chocolate-y and filled with peanut butter and cheesecake. 

Course: Dessert
Cuisine: American
Servings: 12
Author: Kelsie
Ingredients
Cupcake:
  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee very hot
  • 1 1/2 teaspoons cider vinegar
  • 1/4 cup + 1 tablespoon vegetable oil
  • 1 1/2 teaspoons vanilla
Filling:
  • 2 tablespoons creamy peanut butter
  • 4 ounces cream cheese at room temperature
  • 1 egg lightly beaten
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 cup peanut butter chips chopped up a bit
Glaze:
  • 4 ounces dark chocolate finely chopped
  • 5 tablespoons unsalted butter cut into several pieces
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon vanilla extract
Instructions
Cupcakes:
  1. Preheat oven to 350 degrees. Line 12 muffin cups with cupcake liners and set pan aside.
  2. Combine the flour, sugars, cocoa powder, baking soda, and salt in a large mixing bowl. Whisk to combine. Add the cooled coffee, vinegar, vegetable oil, and vanilla. Beat with an electric mixer set to low until well combined.
Filling:
  1. Combine the cream cheese, egg, sugar, vanilla, and salt in a small mixing bowl. Beat until well combined. Fold in chopped peanut butter chips.
  2. Pour about 1/4 cup of batter into each muffin cup. Top with a half teaspoon of peanut butter, followed by 1 tablespoon of the cream cheese mixture. Bake for 25 to 28 minutes, until cupcakes spring back when lightly pressed with your fingertip.
  3. Cool cupcakes in muffin tins for 15 minutes, then remove to a wire rack to cool completely.
Glaze:
  1. Combine the chopped chocolate and butter in a small microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until chocolate is melted and mixture is smooth. Add corn syrup and vanilla and stir until well combined. Spoon the glaze over each cooled cupcake, then replace cupcakes on wire rack until glaze sets. (Alternatively, you can dip the cupcakes into the glaze.) Serve and enjoy.

Adapted from Sticky, Chewy, Messy, Gooey

Related

Comments

  1. Marie @ Yay! For Food says

    May 15, 2017 at 7:42 pm

    Keep the peanut butter+chocolate recipes coming! They are pretty much my favourite sweets combination too. I’m drooling looking at the pictures! Anyway, I always appreciate your posts and amazing recipes! Thanks Kelsie!

    Reply
    • Kelsie says

      May 16, 2017 at 6:06 pm

      Thank you so much Marie! Don’t worry; I think it would be physically impossible for me to quit the choc and pb desserts :). Hope your week is going well!

      Reply
  2. Karly says

    May 15, 2017 at 7:11 pm

    SWOON. These. Look. Perfect. I mean, come on, the peanut butter, the chocolate and that heavenly glaze? It just doesn’t get any better than that!!

    Reply
    • Kelsie says

      May 16, 2017 at 6:05 pm

      Thank you SO MUCH, Karly! I agree–it’s impossible to beat that chocolate + pb combo, especially when the whole thing is topped with a bunch of gooey chocolate glaze :).

      Reply
  3. dawnyucuiscooking says

    May 15, 2017 at 6:23 pm

    I bet you are happy that the move is behind you. These cupcakes are amazing! Chocolate and peanut butter are one of favorite combinations. One of the things I love about blogging is meeting new people too.

    Reply
    • Kelsie says

      May 15, 2017 at 6:56 pm

      I’m so happy I can’t even express it! Thank you so much, Dawn! I hope you have a wonderful week!

      Reply
  4. evolvewithmary says

    May 15, 2017 at 6:00 pm

    These look amazing!!!! i might just make them for my boyfriend’s birthday next weekend. I love cheesecake, I love peanut butter and I love chocolate, so these check all the box. I love meeting new people through blogging, I’ve made some amazing friends through blogging.

    Reply
    • Kelsie says

      May 15, 2017 at 6:55 pm

      Thank you, Mary! These check every box for me, too! I love every single person I’ve met out there in the blogosphere; starting a blog is easily one of the best decision I ever made :). Have a great week, my dear!

      Reply
  5. thatskinnychickcanbake says

    May 15, 2017 at 5:54 pm

    I would need to hide these deep in the freezer or I’d have a heck of a time not eating them all in one sitting! Glad you’re getting settled in your new kitchen!!!

    Reply
    • Kelsie says

      May 15, 2017 at 6:54 pm

      Right? My freezer is a tad on the small side so I’m hoping my terrible memory keeps me from eating every single one tonight! Have a great week, Liz!

      Reply
  6. wearenotmartha says

    May 15, 2017 at 1:00 pm

    I would say YES PLEASE!! These are everything. I’m all about peanut butter and chocolate together anyway (obviously!) and these look especially delicious 🙂

    Sues

    Reply
    • Kelsie says

      May 15, 2017 at 5:28 pm

      Thank you Sues! Chocolate-peanut butter lovers unite! Have a great week!

      Reply
  7. marcie@flavorthemoments says

    May 15, 2017 at 11:37 am

    I have a history with black bottom cupcakes and they’re one of my favorite treats! I’ve never thought to add peanut butter to the mix and love this idea! This is one delicious way to start the week off!

    Reply
    • Kelsie says

      May 15, 2017 at 5:28 pm

      Black bottom cupcakes are EVERYTHING aren’t they? They’re just so totally divine :). This is Monday food at its finest! Have a great week, Marcie!

      Reply
  8. Kelly says

    May 15, 2017 at 10:51 am

    So happy you’re all moved in! Peanut butter, chocolate and cheesecake are the perfect way to celebrate! These cupcakes look heavenly!!!

    Reply
    • Kelsie says

      May 15, 2017 at 5:27 pm

      Thank you Kelly! I can’t imagine celebrating with anything other than my favorite flavor combo :). Have a great week!

      Reply
  9. annie@ciaochowbambina says

    May 15, 2017 at 10:25 am

    Wowza! These are the flavors fit for a queen! So happy you’re all moved in!! This is an exciting time for you!

    Reply
    • Kelsie says

      May 15, 2017 at 5:26 pm

      Thank you so much, Annie! I’ve been pinching myself for almost a week now. I can’t believe the worst is over, haha! Have a great week, my friend!

      Reply
  10. heather (delicious not gorgeous) says

    May 15, 2017 at 10:24 am

    i’ve had plain cream cheese black bottom cupcakes before, but not peanut butter ones!!! these sound 342390x better than the original (: and glad that you’re settled (ish) in your new home; i mean, as long as you have the oven in, you’re set, right? (;

    Reply
    • Kelsie says

      May 15, 2017 at 5:25 pm

      YES! The day they installed the oven was the day I finally felt at home–I’m guessing you know what I mean! Bakers need their ovens :). Thank you Heather! Happy Monday!

      Reply
  11. Lindsay | With Salt and Pepper says

    May 15, 2017 at 8:45 am

    I’m all over some PB and chocolate! You’re speaking my language girl!!!

    Reply
    • Kelsie says

      May 15, 2017 at 5:24 pm

      Awww thank you Lindsay! Happy Monday!

      Reply
  12. Agness of Run Agness Run says

    May 15, 2017 at 8:19 am

    So finger-licking treat, Kelsie! I love this recipe and I will definitely give it a try!

    Reply
    • Kelsie says

      May 15, 2017 at 5:24 pm

      Thank you so much Agness! You’ll love them!

      Reply
  13. Milena | craftbeering.com says

    May 15, 2017 at 8:03 am

    So glad you are all moved in Kelsie! And rest assured people appreciate your spirited posts and delicious baked goods. You must be thinking a lot about chocolate and peanut butter because you do come up with amazing ideas:) You know how neurons that fire together wire together? I am sure you’ve got some solid neural arsenal when it comes to chocolate and peanut butter:) love the cheesecake element in these cupcakes. And I know you’ll come with an even better creation:) I just know it.

    Reply
    • Kelsie says

      May 15, 2017 at 5:24 pm

      Thank you Milena! I think you’re right about the neurons; I literally think about chocolate and peanut butter every night before I fall asleep. It’s my version of counting sheep :). Have a wonderful week!

      Reply
  14. pglooney says

    May 15, 2017 at 7:31 am

    I am not a big fan of cake and cupcakes, I don’t know why I just prefer other types of desserts BUT the fact that you added a cheesecake element…..Yes. Cheesecake is one of my favorites, with peanut butter and chocolate. This is amazing. Thank you for creating the dessert of my dreams

    Reply
    • Kelsie says

      May 15, 2017 at 5:23 pm

      Haha! You’re welcome Patrick; I’m happy to oblige! Have a great week, my friend!

      Reply
  15. Julie says

    May 15, 2017 at 7:13 am

    Oh heavens I’ve got to make these!

    Reply
    • Kelsie says

      May 15, 2017 at 5:22 pm

      They’re so good, Julie! Happy Monday!

      Reply
  16. Cheyanne @ No Spoon Necessary says

    May 15, 2017 at 6:19 am

    Life definitely needs more cupcakes, and since you just moved, I’m thinking you deserve (and probably need) ALL the dang cupcakes! These look delicious, girlfriend! Loving that peanut butter swirl! Cheers!!

    Reply
    • Kelsie says

      May 15, 2017 at 5:22 pm

      Thank you Cheyanne! I couldn’t agree more. Cupcakes for LIFE! And yeah, I’m needing all the cupcakes I can get right about now :). Have a great week, my dear!

      Reply
  17. David | Spiced says

    May 15, 2017 at 5:20 am

    Hmmm…if my memory of classical studies serves me right, then the Phoenicians were an ancient civilization. They perhaps invented the alphabet? I think that sounds right. But now you are a Phoenician, too? Fitting since you invent such amazing desserts! (See what I did there? Haha!) Congrats on getting moved in…that’s the biggest part! Also, since you probably don’t have a network of cupcake eaters in Phoenix yet, then I’ll gladly take these treats off your hands. 🙂 Happy Monday, my friend!

    Reply
    • Kelsie says

      May 15, 2017 at 5:21 pm

      Haha! I’m pretty sure you’re right and they were alphabet proliferators (that’s a word right?)–so it’s fitting that I’m a sugar proliferator :). I have like two cupcake eaters here, but I’m working on meeting the neighbors so I can pick up a few more. I’ll gladly send cupcakes your way until then! Have a great week, David!

      Reply
  18. Dawn - Girl Heart Food says

    May 15, 2017 at 5:04 am

    Chocolate and peanut butter is definitely on the tip top of my fave things! I would love if you could send me one (or three) of these right now, but, until then, I’ll have to bake ’em myself 😉 So happy to hear you’ve moved in! Don’t matter if you still have boxes around, the point is, you’ve MOVED IN so high five to that! Also happy that our paths crossed via blogging. Love reading your posts, girl! xo

    Reply
    • Kelsie says

      May 15, 2017 at 5:18 pm

      I’m more than happy to send you cupcakes any time! I KNOW! I can’t believe we’re really here. I’m ignoring the boxes and just enjoying being in the house, finally :). Have a great week, Dawn!

      Reply
  19. lynne hoareau says

    May 15, 2017 at 3:41 am

    Oh my word. These sound like such fun ! I so want these in my rummy right now. Love, Love, love !!!!! I am so making these and what a great idea to freeze them for that chocolate craving (I have those often!)
    Glad you are all moved in now….don’t worry about the boxes, you will get to them 🙂 Have a lovely day !

    Reply
    • Kelsie says

      May 15, 2017 at 5:17 pm

      Thank you Lynne! They are so perfect for those (all-too-frequent here, too) chocolate cravings! Have a great week, my friend!

      Reply
  20. All That I'm Eating says

    May 15, 2017 at 3:18 am

    Love the sound of these, I like the sound of anything with peanut butter in!!

    Reply
    • Kelsie says

      May 15, 2017 at 5:16 pm

      Haha! We’re on the same page with peanut butter for sure :). Have a wonderful week!

      Reply
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photo of Kelsie Roehl     Hey there! I’m Kelsie and this is where I share my buttery, sugary, and all-around delicious recipes. I LOVE to bake and I want you to love baking too, so all of my recipes are totally do-able for the home baker.  If you need a little dessert in your life, consider this your one-stop shop for anything sweet! Need a little more info? Here you go!

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