Go Back
+ servings
Print
cobbler topped with vanilla ice cream in a bowl with a dish of raspberries behind it

Raspberry Peach Cobbler

Raspberry peach cobbler is an easy dessert that you can make with fresh or frozen fruit. It requires just a few minutes of active time and everybody loves it!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings 12
Author Kelsie

Ingredients

  • 2 1/2 cups raspberries
  • 2 cups sliced peaches
  • 3- ounce box raspberry jello
  • 1/3 cup granulated sugar
  • 16.25- ounce box white or yellow cake mix*
  • 1/2 cup butter melted (salted butter is better to use)
  • 2 cups cold water

Instructions

  1. Preheat the oven to 350 degrees. Lightly spray a 13- by 9-inch baking dish with cooking spray.
  2. Arrange the raspberries and peaches in an even layer in the bottom of the baking dish. Sprinkle the jello powder over that, then top with the sugar.
  3. Sprinkle the cake mix powder over all of that, then top with the melted butter and the cold water. Bake for 45 minutes to an hour, until the top is lightly browned and the fruit juices are bubbling.
  4. It’s possible to serve your cobbler warm but it’s MUCH easier to serve if you chill it for a couple of hours, until it sets up a bit. Serve with whipped cream or ice cream if desired.
  5. Uneaten cobbler can be stored in the fridge, covered, for up to 4 days or frozen in individual airtight containers for up to 2 months.

Recipe Video

Recipe Notes

  • *I used Betty Crocker Super Moist white cake mix. A 15.25-ounce box of cake mix is fine too; use what you have.
  • You can use either fresh or frozen fruit for this recipe. You’ll need about 9 to 10 ounces of berries and 8 to 9 ounces of sliced peaches.
  • If your fruit is really sweet you can reduce the sugar called for in this recipe. It’s up to you!
  • You can substitute peach jello for raspberry if you prefer.
  • Sometimes when you make a cake mix cobbler like this you end up with a few pockets of dry cake mix on top; if that bothers you, stir the cake mix, water, and melted butter together in a bowl until smooth before pouring it over the berries/sugar/jello.
  • If you don’t have salted butter, mix a 1/2 teaspoon of salt into your unsalted butter after you melt it.