These chocolate chip Snickers cookies are quick and easy to make and they turn out perfectly soft and packed with chocolate every time.
Preheat the oven to 325 degrees. Spray 2 large baking sheets with cooking spray and set aside.
Combine the butter and sugars in a large mixing bowl and beat with an electric mixer on medium for 3 or 4 minutes, until very light and creamy.
In a small bowl, whisk together the flour, baking soda, and salt. Turn mixer to low and gradually beat the flour mixture into the butter-sugar mixture until just combined.
Shape dough into balls of about 2 tablespoons of dough. (You should have about 34 dough balls.) Arrange on prepared baking sheets about 3 inches apart.
Bake 10 to 15 minutes, until light golden around the bottom edges. Cool on baking sheets for 2 minutes, then use a thin metal spatula to transfer cookies to wire racks to cool completely. Serve.