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+ servings
slice of easy chocolate pie on a plate with a fork

Easy Chocolate Pie

This easy chocolate pie is a totally no bake dessert that is super simple to make. It's deliciously sweet and creamy!

Course Dessert
Cuisine American
Prep Time 20 minutes
Chilling time 8 hours
Total Time 8 hours 20 minutes
Servings 8
Author Kelsie



  • 7 tablespoons unsalted butter melted
  • 1 1/2 cups graham cracker crumbs from about 9 to 10 graham cracker sheets


  • 6 (1.55-ouncHershey bars
  • 1 (7-ouncjar marshmallow creme
2 tablespoons milk
  • 1 cup heavy cream very cold
  • whipped cream for serving if desired



  1. Lightly grease a 9-inch pie plate. Set aside.
  2. Combine the graham cracker crumbs and butter in a medium mixing bowl and stir until the crumbs are evenly saturated. Press into an even layer in the bottom and part way up the sides of the prepared plate.
  3. Freeze for at least half an hour and leave in the freezer while you make the filling.


  1. Combine the Hershey bars, marshmallow creme, and milk in the top of a double boiler set over barely simmering water.* Stir until melted. Remove from the heat and let cool to room temperature.
  2. While the chocolate mixture is cooling, place a medium bowl and the beaters of an electric mixer in the fridge.
  3. Once mixture is cool, remove the bowl and mixers from the refrigerator and beat the heavy cream until it holds stiff peaks.
  4. Gently fold a few tablespoons of the chocolate mixture into the whipped cream to lighten. Fold in the remaining chocolate to combine, then pour into the chilled crust.
  5. Refrigerate overnight; leave in the fridge until just before serving.
  6. After pie has chilled, slice and serve with whipped cream (if desired). If your pie is too soft to cut nicely, pop it in the freezer for a few minutes to firm up.

Recipe Video

Recipe Notes

  • Uneaten pie can be stored in the fridge (covered) for up to 3 days or in the freezer (tightly wrapped) for up to 3 months.
  • Keep pie chilled until just before serving as it becomes soft very quickly and is difficult to slice at that point.