Piña colada cheesecake cake is an umbrella drink in cake form--it's just perfect for summer!
*To toast your coconut, preheat the oven to 350 degrees. Spread coconut into a single layer on a large baking sheet and bake, tossing occasionally, for 4 to 5 minutes, until coconut is evenly golden brown. If your coconut isn’t golden after 5 minutes, continue toasting, tossing every minute or so, until it reaches the desired color. Watch it carefully because it burns quickly.