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+ servings

Nutella Caramel Corn

This Nutella caramel corn will be your new favorite treat on movie night!

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Author Kelsie


  • 2 tablespoons vegetable oil
  • 1/2 cup popcorn kernels
  • 3/4 teaspoon salt divided
  • 2/3 cup light brown sugar
  • 2/3 cup light corn syrup
  • 4 tablespoons unsalted butter
  • 1/2 cup Nutella
  • 1 teaspoon vanilla extract


  1. Preheat oven to 250 degrees.
  2. Heat oil in a large pot over medium heat. Add popcorn kernels and the pot. Shaking pan frequently, cook several minutes, until the popping slows. Once popping has slowed, remove from the heat and allow to sit until popping stops. Pour popcorn into a disposable roasting pan.
  3. Combine sugar, corn syrup, butter, and remaining 1/4 teaspoon of the salt in a medium saucepan over medium heat. Bring to a boil. Cook for 3 minutes, stirring occasionally. Remove from heat and stir in Nutella and vanilla. Stir until Nutella has melted and mixture is smooth. Drizzle over popcorn and stir to coat. Bake popcorn for 1 hour, stirring every 15 minutes. Cool completely before serving.