Sweet coconut cake covered in Nutella and coconut frosting. Who could resist?
*To toast the coconut, spread both the coconut into a single layer on a large rimmed baking sheet. Toast in a 350-degree oven until golden, about 5 to 10 minutes. Watch it carefully because it burns fast. If it needs to stay in the oven more than 5 minutes, stir it with a spatula every minute or so. Cool it completely before you assemble your cake.