This praline cake is an easy dessert featuring soft brown sugar cake topped with a sweet praline topping. Serve with ice cream or whipped cream and you have a decadent treat!
Remove from the oven and cool before serving. (Don’t be tempted to eat this cake hot—the molten sugar in the frosting will burn your mouth terribly!)
*You can substitute 1 cup whole milk mixed with 1 1/2 teaspoons of fresh lemon juice or white vinegar. Let the mixture sit for about 5 minutes before you use it.