These Rolo cookies are easy to make, requiring just one bowl and a hand mixer, and they're so soft and chewy you won't believe it!
*At this point you can freeze the dough balls until hard, then place them in freezer bags for up to three months. Bake frozen, adding a minute or two to baking time.
You can substitute regular chocolate chips for the minis.
If you don't have parchment paper to line your baking sheets you can use silicone baking mats.