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slice of sweet potato cake on a plate with the rest of the cake in the background

Sweet Potato Cake

This sweet potato cake with maple cream cheese frosting is fall on a plate! 

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 34 minutes
Total Time 54 minutes
Servings 10
Author Kelsie

Ingredients

Sweet potato cake layers

  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1 teaspoon vanilla
  • 2 large eggs at room temperature
  • 1 1/2 cups mashed baked sweet potato from about 14 to 16 ounces potatoes

Cream cheese frosting

  • 1/2 cup unsalted butter at room temperature
  • 6 ounces cream cheese at room temperature
  • 1 1/2 teaspoons maple flavor or 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 to 4 1/2 cups powdered sugar
  • 1 to 2 tablespoons milk or heavy cream
  • 1 cup chopped walnuts for garnish if desired

Instructions

Sweet potato cake layers

  1. Preheat the oven to 350 degrees. Spray 2 8-inch round cake pans with cooking spray. Line the bottom of the pans with parchment paper and spray the parchment with cooking spray. Lightly dust the pans with flour and set pans aside.
  2. Combine the flour, sugar, baking soda, baking powder, salt, and spices in a large mixing bowl. Beat with an electric mixer set to low until well mixed.
  3. Add the remaining ingredients and beat on low until combined, then turn mixer to medium and beat 3 to 4 minutes, until smooth. Batter will be very thick.
  4. Divide batter between the prepared pans and smooth the top. Bake 34 to 38 minutes, until a cake tester inserted into the center of the cake layers comes out clean. Cool in pans set on wire racks for 20 minutes, then carefully invert onto the rack to cool completely.

Frosting

  1. Beat the butter and cream cheese in a medium mixing bowl until smooth. Add the maple flavor, salt, 4 cups powdered sugar, and 1 tablespoon of milk. Beat on low to combine, then turn mixer to medium and beat until frosting is very smooth. Add additional milk or powdered sugar if necessary to achieve a spreadable consistency.
  2. Trim your cake layers if they have domed. Set one cake layer on a cake stand or cardboard cake circle and top with about 3/4 cup of frosting. Top with the second cake layer and frost with remaining frosting. If desired, press chopped walnuts into the sides of the cake. Serve.

Recipe Notes