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Place the flour, sugar, molasses, yeast, salt, spices, and butter in the bowl of a food processor. Pulse until well combined. Add the eggs and pulse a few times more.
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With the machine running, slowly pour the milk through the feed tube. Process for 30 seconds, adding additional lukewarm milk 1 tablespoon at a time if necessary, until the mixture forms a ball that is sticky to the touch. Take care not to over-process or your rolls will be tough.
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Spray a large mixing bowl with cooking spray. Turn the dough out onto a lightly floured counter and knead a few times, then shape the dough into a ball. Place dough in the prepared bowl and turn it over a few times to coat in cooking spray. Cover loosely with plastic wrap and let rise at room temperature until the dough doubles in size, 1 to 2 hours.
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Gently deflate the dough, then form it into a ball again. Place on a lightly floured surface and let rest 20 minutes.