Homemade gluten-free peanut butter dog treats are a fun homemade cookie your fur babies will love. Cut them in the shape of gingerbread men for a fun Christmas gift! recipe via #Christmas #dogtreats #homemade

Homemade Gluten-Free Peanut Butter Dog Treats

Homemade gluten-free peanut butter dog treats are a fun way to say I love you to your fur baby!

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 22
Author Kelsie


  • 1/3 cup well-stirred natural peanut butter crunchy or creamy
  • 2 tablespoons flaxseed meal
  • 1 tablespoon blackstrap molasses
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 1/2 cups brown rice flour
  • 2 to 5 tablespoons water


  1. Preheat the oven to 350 degrees. Line 2 large baking sheets with parchment paper and set aside.
  2. Place the peanut butter, flax seed, molasses, and cinnamon in a large mixing bowl and stir until well combined. Mix the egg in thoroughly. Gradually stir in the brown rice flour until fully incorporated, adding enough water to form a cohesive dough. (Dough will be very stiff and dry so your hands might work better than a spoon.)
  3. Roll dough out into 1/4-inch thick and use a 1.5-inch cookie cutter to cut out desired shapes. (You can use any size cookie cutter but you’ll have to adjust your baking time.) Gather scraps and re-roll as necessary. Arrange cut out cookies on the prepared baking sheets. (The cookies won’t spread much so you can place them fairly close to each other.) Bake 25 to 40 minutes, until the cookies are thoroughly dried out. Cool completely on baking sheets, then store in an airtight container.

Recipe Notes

*I used a little bit of plain cream cheese to make the buttons on the gingerbread men; I gave those cookies away immediately and didn’t store them.

You can store the dog treats at room temperature in an airtight container for up to a week.