White chocolate funfetti graham cracker fudge is a delicious and easy homemade candy recipe, as easy to make as it is to eat! Perfect for gifts and Christmas cookie trays!

White Chocolate Funfetti Graham Cracker Fudge

White chocolate fudge you can make without a candy thermometer--does it get any better than that?

Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Chilling time 1 hour
Total Time 1 hour 15 minutes
Servings 64
Author Kelsie


  • 3 cups granulated sugar
  • 12 tablespoons unsalted butter
  • 5 ounces evaporated milk
  • 2 cups white chocolate chips
  • 1 7-ounce jar marshmallow crème
  • 1/4 cup rainbow jimmes
  • 1 teaspoon vanilla extract
  • 3/4 cup crushed graham crackers divided


  1. Line a 9-inch square baking pan with foil. Lightly spray the foil with cooking spray and set pan aside.
  2. Combine the sugar, butter, and evaporated milk in a medium saucepan. Set pan over medium heat and bring mixture to a boil, stirring constantly. Boil for 3 minutes, then remove from the heat.
  3. Stir the chocolate chips and marshmallow crème until mixture is smooth. Add the rainbow jimmies, vanilla, and 1/4 cup of the crushed graham crackers and stir to combine. Pour into the prepared pan and top with remaining 1/2 cup of crushed graham crackers. Press down lightly.  Refrigerate for 1 hour.

  4. Slice fudge into squares and serve; store uneaten fudge in an airtight container in the fridge.