Coconut lime no-bake cheesecake is a refreshing no-bake dessert perfect for summer!
*Be sure to zest your limes before you juice them; juicing a zested lime is almost impossible.
**To toast the coconut (an optional step), preheat the oven to 325 degrees. Spread the coconut out in a single layer on a baking sheet and toast for 5 or 6 minutes, removing from the oven to toss several times. The coconut will burn really fast so watch the oven carefully. Once some of the coconut is golden, remove from the baking sheet and place in a small bowl. Set aside to cool completely before using.