This kahlua bundt cake takes just minutes to prepare but it's as delicious as can be!
116.25-ounce box white cake mix
13.56-ounce box instant chocolate pudding mix
4large eggsat room temperature
3/4cupbrewed coffeecooled to room temperature
whipped cream and additional powdered sugarfor serving (if desired)
Preheat the oven to 350 degrees. Generously spray a 12-cup Bundt pan with cooking spray. Sprinkle with flour, then tap out any excess. Set pan aside.
Combine the cake mix, pudding mix, eggs, and oil in a large mixing bowl. Beat with an electric mixer until smooth. Add the Kahlua, vodka, sugar, and coffee and mix well.
Pour into prepared pan and smooth the top with a spatula. Bake for 45 to 50 minutes, until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then carefully invert cake onto a serving platter.
Combine the Kahlua and powdered sugar in a small mixing bowl. Whisk until completely smooth. Spoon over the warm cake, then let stand until cool. Dust cake with additional powdered sugar and serve with a healthy dollop of whipped cream, if desired.