Molten lava cake cookies are a simple fudge-filled cookie sure to make any chocolate lover happy!
The best kinds of friends are the kind who bake, don’t you think? Because sometimes they bake you cookies. (And cake and pie, but today let’s just focus on cookies.)
Well my friend Megan, the blogger behind the amazing Pip and Ebby, recently published her very first (of many, I hope) cookbook, Cookie Remix.
And she was kind enough to send me a copy. (I received the copy free of charge but was not otherwise compensated for this post. All opinions are my own.) And today I’m sharing one of the recipes from Cookie Remix with YOU!
Before I go any further, I need to let you know just how difficult it was to choose which recipe to make first.
Do I go with chocolate macchiato cookies or salted caramel apple pie cookies? Ummmm or cookie dough cheesecake cookies? (Those are happening tomorrow, you’d better believe it.)
But I started with the birthday cake cookies. SO GOOD! They’re packed with sprinkles and topped with frosting and more sprinkles and are so dang delicious. I was all set to post them but then I was craving chocolate and I decided to give these molten lava cake cookies a try.
And immediately I knew I had to post these instead. They’re freaking delicious and they’re FILLED WITH HOT FUDGE! And they’re so easy to make!
The cookie dough is just like any drop cookie you’ve ever made. After chilling the dough, you just shape it into balls, flatten those balls, add a little dollop of hot fudge in the middle, then fold the dough over the fudge and shape into a ball again. After they bake, you top them with even more chocolate for even more deliciousness.
Yes, what you see before you is a soft chocolate cookie stuffed with hot fudge sprinkled shaved chocolate.
Chocolate on chocolate on chocolate—just the thing to make any chocolate lover weep tears of joy. The cookie’s fudge-filled center is the stuff dreams are made of, I tell you! They’re sooooo not your ordinary cookie.
Actually, although all the recipes in the book are totally straightforward, none is an ordinary, everyday cookie. Each of the recipes, as the cover states, is inspired by sodas, candies, ice creams, donuts. . .you get the idea.
Every recipe also has a picture to accompany it so you’ll know exactly what the finished product will look like. (And so you’re even more tempted to bake each and every one.)
Make yourself a batch of molten lava cake cookies today, and then pick up Cookie Remix just as fast as you can! You won’t regret either one. (Unless of course you don’t like cookies. But obviously that’s not the case.)
- 3/4 cup salted butter at room temperature
- 1 cup light brown sugar
- 1 1/2 cups granulated sugar divided
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour plus more as needed
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 12-ounce jar hot fudge ice cream topping*
- 2 1-ounce squares semisweet chocolate, shaved
- Place the butter, brown sugar, 1/2 cup of granulated sugar, eggs, and vanilla in the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with a had mixer). Beat on medium speed until creamy.
- Combine the 2 cups of flour, cocoa powder, baking soda, baking power, and salt in a separate mixing bowl. Gradually mix this into the butter mixture and mix until just combined. If dough is too soft to handle, add more flour 2 tablespoons at a time to make it stiffer. (My dough needed 2 extra tablespoons.) Form the dough into a disk and wrap in plastic wrap; refrigerate for 2 hours.
- Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
- Remove dough from the fridge. Scoop out 2 tablespoons of dough and use your fingers to flatten into a 2 1/2-inch disk. Place 1/2 teaspoon of hot fudge into the center of the disk and wrap the dough tightly around it to form a ball. (See photos in post for a visual aide.) Smooth out the creases in the ball. Repeat with remaining dough and hot fudge. If the dough gets too soft while you’re working with it, pop it back in the fridge for a bit.
- Place the remaining cup of granulated sugar in a small bowl and roll the balls in the sugar to coat completely. Arrange 2 inches apart on the prepared baking sheets and bake 10 to 11 minutes. Remove from the oven and immediately sprinkle with the shaved chocolate. Serve and enjoy.
*You won't use the whole jar
Adapted from Cookie Remix
kitchenriffs says
Hot fudge? Say no more! These look wonderful — great flavor and texture. Thanks!
Kelsie says
Thank you, John!
Abbe@This is How I Cook says
These totally explode with goodness! As I’m sure this book will too! I am a cookie fanatic and these sound awesome. Pinning. I know my daughter will love them which is a good excuse for me to eat them!
Kelsie says
Thank you, Abbe!
Puja says
Mmmm…yummy cookies! I want all of them 🙂
Kelsie says
Haha! I’ll share!
lynne hoareau says
OMW Kelsie, these look heavenly and nice and easy to make. 🙂
Kelsie says
Thank you, Lynne!
Thao @ In Good Flavor says
I’m dying to bite into these cookies, Kelsie! And I’m in love with the hot fudge center! Your friend’s cookbook sounds wonderful. I’m going to check it out!
Kelsie says
Definitely check it out! Thank you, Thao!
evolvewithmary says
Molten Lava Cake Cookies? Yes Please! I love molten lava cake so these cookies will make me one happy girl. the best kinds of friends are the ones that bake, that’s the truth. Wow your friends with a famous cookbook writer, Cookie Remix is going to take off! Mark my word. mmmmm i love anything filled with hot fudge 🙂
Kelsie says
It’s such a fantastic book I really hope it does take off! Hope you’re having a great week, Mary!
Katherine | Love In My Oven says
It would be so hard to choose which cookie to make/post! That’s usually my problem with cookbooks 🙂 You definitely can’t go wrong with hot fudge though!! They look incredible!!!
Kelsie says
Thank you, Katherine! It was such a hard choice!
Kelly @ Kelly Lynns Sweets and Treats says
These are like the chocolate cookies of my dreams!! I’m not a cake person, so these cookies are perfect for me!!
Kelsie says
These are sure to please any cookie lover!
Laura says
You’re singing my song, here, Kelsie – chocolate on chocolate on chocolate! And some of that chocolate is molten – I’ve got to try these cookies, but I may need to wait until my family leaves, so I have them to myself for a bit! Ha! The book sounds great! Thanks for sharing the recipe!
Kelsie says
Never enough chocolate, right? 🙂
Mary Ann @ thebeachhousekitchen says
Judging from the looks of these decadent beauties, I bet Megan’s new cookie cookbook is awesome! That molten lava center is dreamy!
Kelsie says
It’s amaaaazing! Choosing what to post was almost impossible!
Cheyanne @ No Spoon Necessary says
I’d definitely agree that the best kind of friends are the ones who bake, especially if they share! 😉 These cookies look EPIC, Kelsey! That molten center is just brilliant! I must check out your friends cookbook!! Cheers! <3
Kelsie says
Thank you, Chey!
patrick@looneyforfood.com says
A baking friend is the best of friends especially if they make me these cookies.
Kelsie says
Totally agree, Patrick!
crumbtopbaking says
Gooey hot fudge in the middle of any dessert is amazing, but inside each and every cookie?! Love the ratio of molten chocolate to cookie! A few of those and a glass of milk would make an awesome dessert! Sounds like a great cookbook Kelsey! Congrats to your friend!
Kelsie says
Thank you, Leanne!
Dawn @ Girl Heart Food says
Congrats to your friend and lucky you for getting to try these beauties out. Molten lava cookies? What’s not to love?! Wish I had that stack in the first pic right now!! Happy Monday to ya!
Kelsie says
Thank you, Dawn!
David @ Spiced says
What a fun idea! I love a good molten lava cake, but the thought of turning them into a handheld cookie version is blowing my mind right now. Plus, it’s chocolate…and more chocolate, more better, right? Your photos here are awesome, Kelsie! Oh, and since we are friends, that means you’ll be sending me some cookies soon, right? I’m off to take a look at this cookbook now…it sounds really cool!
Kelsie says
You should have gotten them by now. . .I’d check your mailman’s lapel for chocolate cookie crumbs :).
Kim | The Baking ChocolaTess says
These are right down my alley! Chocolate and fudgy! Those other recipes sound amazing too!! It would be hard to pick! Love your photos!!
Kelsie says
Thank you, Kim! I knew you’d appreciate these 🙂
Emma says
Ummmmm all the cookies sound amazing and these look so good, I would totally over indulge on these cookies! This book sounds intriguing.
Kelsie says
Every single recipe in the book is a home run! And I may have over-indulged just a tiny bit 🙂
annie@ciaochowbambina says
It’s all I could do to keep from diving through the screen for the cookie in your last photo! These are fabulous!!
Kelsie says
Thank you, Annie!
Milena Perrine says
I am glad you got to test cookie recipes for fun Kelsie! Sounds like a great book. These lava cookies (and the other ones you mention) sound decadent. Of course I want the entire batch of chocolate on chocolate on chocolate ones for myself. The sight of molten fudge on the inside of a cookie is inspirational. Way to start the week!
Kelsie says
Thank you, Milena! Every single recipe in the book is drool-worthy!
Tania Coleman says
These look like I would have too many!
Kelsie says
Haha! I know that feeling!