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You are here: Home / Cakes and Cupcakes / Hidden Heart Valentine’s Day Cake

Hidden Heart Valentine’s Day Cake

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Pinterest image for hidden heart bundt cake with text overlay

This hidden heart Valentine’s Day cake is a fun and impressive dessert to serve the people you love–just don’t tell the how easy it was to make!

Pinterest image for hidden heart bundt cake with text overlay

cutout hearts to go inside hidden heart bundt cake set on a wire rack

Pinterest image for hidden heart bundt cake with text overlay

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OK, please don’t hate me for posting a Valentine’s Day dessert at the beginning of January.  It’s just that I’m SO EXCITED about this little hidden heart cake.  And I’ve been waiting FOREVER to post it.

I’ve had the idea for this bundt cake floating around in my head since last Easter when I posted this hidden bunny cake.  (Which you should totally make this year.)  

I just wasn’t sure I could get the heart’s hidden-ness to work in a bundt pan (because of the curve and all. . .) 

But it turns out that it’s totally possible to do.  And it’s not even difficult!  

Yes you heard me right: this Valentine’s Day cake is an incredibly easy cake to make because I, in my laziness, opted to use cake mixes.  

In fairness, I don’t think we need to relegate this cake just to February.  Hearts are fun and appropriate all year long!  And I could see this being an adorable gender-reveal cake if you use pink or blue velvet in place of the red.  

You could also substitute chocolate cake for red velvet if you need extra chocolate in your day and the ganache on top of this cake isn’t quite enough for you. (Story of my life!)

overhead shot of the hearts pressed into the bundt cake batter before the cake goes into the oven

Notes on baking your Valentine’s Day cake

You’ll want to be sure your heart cookie cutter will fit inside your bundt pan. 

I used this heart cookie cutter and this bundt pan (in a 10-cup size) and they worked perfectly. 

You can use other cookie cutters and pans of course, just be sure the heart is small enough to fit into the pan with plenty of room; remember your white cake batter won’t go all the way to the top of the pan.

You’ll bake the cake you use for the hearts in a jelly roll pan.  This will result in hearts that are fairly thick so don’t forget to slice them in half before you put them in the pan.  This allows them to fit around the pan’s curves better.

Note that if you have trouble cutting the hearts out without the cake crumbling, freeze the cake for 30 to 60 minutes; it will firm up and be easier to cut.

Pack the hearts in as tightly as you can get them so you don’t have gaps where only white cake is showing.  (If this happens when you slice your cake just shave a little off the sides and the heart should appear.) See photo above for a visual.

You’ll have a lot of leftover red velvet cake.  You have tons of options for what to do with the scraps: eat them (my personal favorite), make them into cake balls or cake pops, use them for decoration—the possibilities are endless! 

Just be sure you bake up a hidden heart Valentine’s Day cake sometime soon.  They’re too fun not to!

slice of hidden heart bundt cake on a plate with the rest of the cake in the background.

Did you make this Valentine’s Day bundt cake? Awesome! Let me know what you think with a comment and a rating below. And post a pic on Instagram too! Tag @theitsybitsykitchen so I can see! Then like IBK on Facebook and follow on Pinterest for more delicious recipes.

This hidden heart Valentine's Day cake is a fun and impressive dessert to serve the people you love--just don't tell the how easy it was to make! It would also be an adorable gender-reveal cake with pink or blue. recipe and how-to via itsybitsykitchen.com #cake #bundtcake #valentinesday #genderreveal
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Hidden Heart Valentine’s Day Cake
Prep Time
30 mins
Cook Time
1 hr
Cooling Time
4 hrs
Total Time
5 hrs 30 mins
 

This hidden heart cake is an impressive dessert for Valentine's Day or any day of the year!

Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Kelsie
Ingredients
Hidden heart:
  • 1 15.25-ounce box red velvet cake mix + ingredients to make the cake
White cake:
  • 1 115.25-ounce box white cake mix
  • 1 cup whole milk
  • 1/2 cup unsalted butter melted
  • 4 large eggs at room temperature
Chocolate ganache:
  • 3/4 cups chocolate chips
  • 1/4 cup + 2 tablespoons heavy cream
Instructions
Hidden heart:
  1. Preheat the oven to 350 degrees. Spray a 10- by 15-inch jelly roll pan with cooking spray. Line the pan with parchment paper, then spray the paper with additional cooking spray. Set pan aside.
  2. Prepare the red velvet cake mix according to the directions on the box. Pour the batter into the prepared pan and bake 16 to 20 minutes, until the cake springs back when pressed lightly with your fingertip and a cake tester inserted in to the center of the cake comes out clean.
  3. Cool in pan to room temperature, then gently flip the cake out onto a large cutting board to cool completely. Once cake is fully cooled, use a 2-inch heart-shaped cookie cutter to cut out about 25 hearts.

  4. Place the hearts on a baking sheet lined with parchment paper and freezer for at least 3 hours, or overnight. Leave them in the freezer while you prepare the white cake batter.
White cake:
  1. Preheat the oven to 350 degrees. Spray a 10-inch bundt pan with cooking spray and set pan aside.
  2. Combine cake mix, milk, butter, and eggs in a large mixing bowl and beat for 2 minutes on medium speed. Pour 1 1/2 cups of batter into the prepared pan. Arrange the frozen hearts on the batter with the top of the hearts facing downward. You’ll probably need to slice the hearts in half to get them to fit neatly around the curve of your pan; pack the hearts in tightly to minimize gaps between them.
  3. Carefully pour the remaining white cake batter in the pan over the cutout hearts.
  4. Bake 44 to 50 minutes, until a cake tester inserted into the cake comes out clean. Cool in the pan for 30 minutes, then carefully remove the cake to a wire rack to cool completely.
Chocolate ganache:
  1. Heat the heavy cream over medium heat until it just begins to steam. Place the chocolate chips in a heatproof bowl and pour the hot cream over it. Let sit for 4 minutes, then whisk until chocolate chips are melted and the mixture is smooth. Drizzle the ganache over the cooled cake and refrigerate the cake to set the ganache. Slice and serve.
Recipe Notes
  1. Be sure your heart cookie cutter will fit in your bundt pan.  Remember your white cake batter won’t go all the way to the top of the pan so you want the heart small enough to fit into the pan with plenty of room.
  2. You’ll bake the cake you use for the hearts in a jelly roll pan.  This will result in hearts that are fairly thick so don’t forget to slice them in half before you put them in the pan.  This allows them to fit around the pan’s curves better.
  3. If you have trouble cutting the hearts out without the cake crumbling, freeze the cake for 30 to 60 minutes; it will firm up and be easier to cut.
  4. Pack the hearts into the pan as tightly as you can get them so you don’t have gaps where only white cake is showing.  (If this happens when you slice your cake just shave a little off the sides and the heart should appear.) 

Method adapted from Food52

Related

Comments

  1. Beth says

    February 5, 2023 at 4:42 pm

    How would this be if used a white glaze instead of chocolate ganache?

    Reply
    • Kelsie says

      February 5, 2023 at 4:47 pm

      I think it would be fine with whatever kind of glaze you like. I just like chocolate so that’s why I used ganache here

      Reply
  2. Teesh Osita says

    January 15, 2018 at 3:30 pm

    All my hidden figure cakes turn out weird, but yours look great (and yummy) as always, Kelsie! I rarely see hidden figures on bundt cakes!

    Reply
    • Kelsie says

      January 15, 2018 at 5:34 pm

      Thank you, Teesh!

      Reply
  3. Agness of Run Agness Run says

    January 15, 2018 at 11:00 am

    This is an exceptional cake recipe, Kelsie. Too bad I don’t have for whom to prepare it, but I’ll definitely give it a try as I fell in love with it!

    Reply
    • Kelsie says

      January 15, 2018 at 5:32 pm

      Thank you, Agness!

      Reply
  4. 3scoopsofsugar says

    January 14, 2018 at 6:16 pm

    I just love this cake!! So cute and festive and perfect for ANY time of year! 🙂 I love seeing all of your beautiful baking creations!! They put a smile on my face!

    Reply
    • Kelsie says

      January 15, 2018 at 5:30 pm

      Thank you, Megan!

      Reply
  5. grace says

    January 13, 2018 at 10:31 am

    LOVE this idea! i didn’t realize it was so easy to do and will definitely keep it in mind for a special valentine’s day treat. 🙂

    Reply
    • Kelsie says

      January 14, 2018 at 9:12 am

      Thank you, Grace!

      Reply
  6. Carlee says

    January 12, 2018 at 6:01 pm

    What a fun idea and so easy too! I can’t wait to give this a try!

    Reply
    • Kelsie says

      January 14, 2018 at 9:11 am

      Thank you, Carlee!

      Reply
  7. Thao @ In Good Flavor says

    January 11, 2018 at 9:03 pm

    What a cute and fun cake for Valentine’s Day! I love that you use cake mixes. It makes life a little easier. Plus it’s super yummy!!

    Reply
    • Kelsie says

      January 12, 2018 at 9:26 am

      Thank you, Thao! Have a great weekend!

      Reply
  8. puja says

    January 11, 2018 at 6:05 am

    This looks so amazing..thanks for sharing 🙂

    Reply
    • Kelsie says

      January 12, 2018 at 9:26 am

      Thank you!

      Reply
  9. Miriam @londonkitchendiaries says

    January 11, 2018 at 1:58 am

    Can’t believe how easy it is to make it, it looks so beautiful & just perfect for Valentine’s Day! So very cute!

    Reply
    • Kelsie says

      January 12, 2018 at 9:26 am

      Thank you, Miriam!

      Reply
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photo of Kelsie Roehl     Hey there! I’m Kelsie and this is where I share my buttery, sugary, and all-around delicious recipes. I LOVE to bake and I want you to love baking too, so all of my recipes are totally do-able for the home baker.  If you need a little dessert in your life, consider this your one-stop shop for anything sweet! Need a little more info? Here you go!

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